And feed you they will. Their generous offerings are simple, but they use quality ingredients, prepared, and delivered with perfection. The photos in this article are seen just as they are served, and perfectly delicious (I know because I got to sample it all – perks of the job). The place is slammed for breakfast and lunch most days, and by all accounts, is hugely successful. However, that was not always the case. When they opened in 2016, it was a particularly lean summer. For a time there, it seemed like they would have to shut their doors. But like hard times make the diamond. “The staff offered to work for tips only,” Larry shared proudly. “It got us through.” They even made it through the lock downs and conditions of Covid that took many other business out.
One of those long time, devoted, staff-turned-family members is server, Debbie Billings. She came on board as a cook, and now is a vital part of the front of the house, providing a welcoming, homey vibe that has become a rare find in California. Loyal, smart, and beautiful, she knows everyone by name and knows their stories. I’m pretty sure she’d win the race for mayor if she wanted to make a run for it.